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Enjoying our CSA: Herbi-churri Sauce
There seems to be no shortage of herbs around here lately. From the garden, our weekly CSA pickup, and my impulsive need to hoard parsley from the market, there is a sea of green everywhere around me....
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Hot Crab Dip
I’ve seen lots of different ways to make a crab dip; some served cold and others made with a roux base. Me? I’m a hot, cheesy, dip your crusty bread in it, crab dip kinda gal. It isn’t glamorous or...
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